Search results for "sustainable innovation"

showing 10 items of 10 documents

What we know and what we should know about stakeholders’ involvement for sustainable innovation

2020

STAKEHOLDERS’ INVOLVEMENT SUSTAINABLE INNOVATIONSettore SECS-P/08 - Economia E Gestione Delle Imprese
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Why laparoscopists may opt for three-dimensional view: a summary of the full HTA report on 3D versus 2D laparoscopy by S.I.C.E. (Società Italiana di …

2018

Background Three-dimensional view in laparoscopic general, gynaecologic and urologic surgery is an efficient, safe and sustainable innovation. The present paper is an extract taken from a full health technology assessment report on three-dimensional vision technology compared with standard two-dimensional laparoscopic systems. Methods A health technology assessment approach was implemented in order to investigate all the economic, social, ethical and organisational implications related to the adoption of the innovative three-dimensional view. With the support of a multi-disciplinary team, composed of eight experts working in Italian hospitals and Universities, qualitative and quantitative d…

Three Dimensional Vision . Laparoscopy. Surgery- Health Technology assessment. Systemic ReviewTechnology Assessment BiomedicalHealth technology assessment Laparoscopy; Surgery Systematic review Three-dimensional visionOperative TimeSustainable innovationEndoscopic surgeryThree-dimensional vision03 medical and health sciencesImaging Three-DimensionalPostoperative Complications0302 clinical medicineEconomicaHumansUrologic surgeryMedicineHealth technology assessmentLaparoscopyDepth PerceptionMedical educationmedicine.diagnostic_testbusiness.industryHealth technologyMultiple-criteria decision analysisNew TechnologyHealth technology assessment; Laparoscopy; Surgery; Systematic review; Three-dimensional vision; SurgeryItaly030220 oncology & carcinogenesisCosts and Cost AnalysisSystematic review030211 gastroenterology & hepatologyHealth technology assessment; Laparoscopy; Surgery; Systematic review; Three-dimensional vision;LaparoscopySurgeryPatient SafetybusinessHealthcare providersPsychomotor PerformanceSystematic search
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Sustainable Innovation: A Competitive Advantage for Innovation Ecosystems

2015

In this article, we elaborate the emerging concept of sustainable innovation and analyze the relevance of innovation as a means to solve wicked problems and enhancing sustainable well-being. We also examine the changing conditions for innovation creation: building global knowledge hubs and local innovation ecosystems. As a result, the drivers of innovation and opportunities to utilize the untapped innovation potential of people outside traditional innovation contexts are expanded and diversified. Ultimately, the success of sustainable innovation constitutes its impact on the well-being of people and vice versa: sustainable well-being is an important source of innovation and growth. The arti…

Sustainable developmentHarmony (color)Economic growthProduct innovationInstitutional changehyvinvointiSustainable innovationInnovation managementSustainable Agriculture Innovation Networksustainable innovationsustainabilityinnovation ecosystemCompetitive advantageinnovationComputer Science ApplicationsComputingMilieux_GENERALManagement of Technology and InnovationBusinessIndustrial organizationTechnology Innovation Management Review
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INTER-ORGANIZATIONAL NETWORKS FOR INNOVATIONS AND SUSTAINABILITY

2021

The present Thesis is structured as a collection of three essays linked by one core idea: contributing to research knowledge on inter-organizational network dynamics in the context of innovation and the promotion of sustainability. In this Thesis, the author takes a systemic perspective and analyses the interactions between diverse groups of stakeholders, aiming to identify and interpret the logic underlying the formation of inter-organizational partnerships to promote innovation and sustainability. The dynamics of inter-organizational networks are influenced by several internal and external factors, such as strategic cooperation with stakeholders, structural changes (such as an R&I policy …

StakeholdersFramework programPolicySustainabilityPath dependenceSustainable innovationHealthcare sectorNetwork analysisPublic-private partnershipsSettore SECS-P/08 - Economia E Gestione Delle ImpreseInter-organizational networksCoronavirus (COVID-19)
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Stakeholder Involvement in Sustainable Innovation: Toward an Integrated Conceptual Framework

2022

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Stakeholder Involvement Sustainable InnovationSettore SECS-P/08 - Economia E Gestione Delle Imprese
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Innovations for sustainable protein systems

2019

Purpose: Introduction of new, alternative protein sources and products for replacing conventional animal products requires many innovations at the product level and the system level. However, less attention has been given to analyzing the emergence of entrepreneurial and business responses to sustainable protein system. The purpose of the paper is to analyze the opportunities and challenges in food processing related to sustainable protein systems from the perspective of sustainable innovations and sustainable entrepreneurship. Design/methodology/approach: Thematic qualitative interviews were conducted in Finnish food manufacturing companies during the first half of 2018. Nineteen (19) inte…

sustainable innovationsfood industrykestävä kehitysvihreä talouselintarviketeollisuusproteiinivalmisteetproteiinitsustainable entrepreneursyrittäjyysprotein systeminnovaatiot
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Innovativeness and sustainable innovations in social businesses in Lithuania: experiences of women social entrepreneurs

2017

Straipsnyje nagrinėjamos socialinių verslininkių sampratos apie jų verslo novatoriškumo formas ir darniąsias inovacijas. Empirinis šio straipsnio pagrindas – interviu (n=18) su socialinių verslų Lietuvoje atstovėmis. Interviu medžiagos analizė parodė, kad moterys – socialinės verslininkės novatoriškumą bei darniąsias inovacijas tokio verslo kontekste apibrėžia tiek individo, tiek organizacijos lygmenimis, tačiau darniąsias inovacijas sieja su globaliais kontekstais ir technologijomis. Tokios sampratos atitinka kitose šalyse atliktų tyrimų rezultatus ir rodo analizuojamos tematikos universalumą, kita vertus – pagrindžia Lietuvoje atlikto tyrimo rezultatus. This paper focuses on the perceptio…

Sociology and Political Sciencemedia_common.quotation_subjectSustainable innovationlcsh:Communication. Mass mediainnovations03 medical and health sciencesLietuva (Lithuania)0302 clinical medicineDarniosios inovacijosManagement of Technology and InnovationPerceptionLiettuaMedia Technologysosiaaliset yrityksetSociologyNovatoriškumasta512media_commonInovacijos / Innovationssocial businesskestävä kehitysbusiness.industryVerslas / BusinessCommunicationLithuaniaLithuanianPublic relationslanguage.human_languagelcsh:P87-96innovaatiotSustainable innovationPolitical Science and International Relationsta5141languageTechnological advancebusiness030215 immunologysustanable development
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Analysis of the Impact of the Triple Helix on Sustainable Innovation Targets in Spanish Technology Companies

2020

The establishment of broad-based networks, such as the Triple Helix, for innovation and sustainability is sufficiently corroborated. In this work we suggest that the information received from the Triple Helix has a significant and different impact on the objectives of sustainable innovation, depending on whether companies cooperate or not. To this end, an empirical analysis of a stratified sample of more than 5000 Spanish medium and high technology companies in 2010-2014-2015 was carried out. The results confirm that companies that do not cooperate place more importance on the information received from the Triple Helix to establish their sustainable innovation targets.

Sustainable developmentsustainable developmentgenetic structuresEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentSpanish technology companiesGeography Planning and DevelopmentSustainable innovationTJ807-830Management Monitoring Policy and LawEconomiaTD194-195Renewable energy sourcesStratified samplingEnvironmental sciencesWork (electrical)Sustainabilitycollaboration networksGE1-350BusinessTriple HelixIndustrial organizationTriple helixSustainability
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Como as práticas ecológicas e o desperdício de alimentos influenciam o capital de marca do restaurante?

2020

Resumen El presente trabajo tuvo por objetivo evaluar la incidencia de las prácticas verdes, la innovación sostenible y el manejo del desperdicio alimentario en la construcción del capital de marca de los restaurantes. A partir de una investigación cuantitativa dirigida a responsables de restaurantes en Ecuador, se obtuvieron 120 cuestionarios válidos que permitieron estimar un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas verdes orientadas a la formación del empleado y la innovación sostenible contribuyen significativamente a la reducción del desperdicio alimentario, que, a su vez, junto a l…

Residuos alimentariosRestaurantsStrategy and ManagementRestaurantesConsumidoresServices//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepciónResources managementCapital de marca//vocabularies.unesco.org/thesaurus/concept10043 [http]Tratamiento de desechos//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//id.loc.gov/authorities/subjects/sh00005605 [http]waste recyclingConsumo alimentarioMercadoSupply and demandWastesMarketingM31 Marketing//id.loc.gov/authorities/subjects/sh85099708 [http]//id.loc.gov/authorities/subjects/sh2011004561 [http]Tratamiento de desperdiciosmanejo del desperdicio alimentarioConsumo de alimentos//id.loc.gov/authorities/subjects/sh85031491 [http]sustainable innovation//id.loc.gov/authorities/subjects/sh85050268 [http]SostenibilidadResiduos de alimentosWaste treatmentQ56 Sustainabilitycapital de marcaSustainabilityConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]sustentabilidadeMarketsgreen practicesEconomics and Econometrics//vocabularies.unesco.org/thesaurus/concept1833 [http]Organic wastesTratamiento de residuosServiciossostenibilidadlcsh:BusinessL83 RestaurantsManejo del desperdicio alimentarioInnovación sostenible//vocabularies.unesco.org/thesaurus/concept6436 [http]innovación sosteniblefood waste managementdesperdício de alimentosDesechosPrácticas verdesFood consumptionBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]//vocabularies.unesco.org/thesaurus/mt6.65 [http]Desperdicio alimentarioOferta y demandaFood wasteReciclaje de desperdiciosbrand equityResiduos orgánicospráticas verdesGestión de recursosDesperdiciorestaurantesinovação sustentávelWaste//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionConsumersprácticas verdeslcsh:HF5001-6182//vocabularies.unesco.org/thesaurus/concept4056 [http]Finance
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Sustainable Innovation as Competitive Advantage in the Era of Sustainability

2018

The challenges that sustainability raises in front of companies are nowadays bigger than ever, as their actions and performances are increasingly scrutinized and evaluated (by a plethora of different stakeholders) against a variety of sustainability-related expectations and standards. The paper aims to explore the universe of the most sustainable corporations—based on an analysis that corroborates these companies’ engagements towards sustainability (as declared on their websites) with their sustainability-related performances (as reflected in their scores—based on relevant KPIs—according to Corporate Knights’ Global 100 Most Sustainable Corporations)—in order to find relevant insights on th…

Order (exchange)Paradigm shiftSustainabilitySustainable innovationBusinessCompetitive advantageIndustrial organizationVariety (cybernetics)
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